This April luxury bespoke dining company Cuisson in association with Laurent-Perrier will be bringing their latest gastronomic event to the famous Burlington Arcade with a one-of-a-kind pop-up afternoon tea. Taking place from Wednesday 8th April 2015 – Friday 26th June 2015, Cuisson will be offering a modern interpretation on afternoon tea and turning this classic British custom on its head for an exceptional and memorable dining experience. Combining cutting edge food with a truly unique and historical setting, the pop up will be ground breaking, inventive and breathtakingly beautiful, giving afternoon tea an entirely contemporary makeover. With pastry chef Hideko Kawa (previously at The Fat Duck) carefully crafting the afternoon tea menu alongside Cuisson, the pop up will be an un- missable chance to taste the creations of a handful of the UK’s most talented and pioneering chefs. Before developing desserts across Heston Blumenthal outlets as Head pastry chef at The Fat Duck, Hideko trained at Le Cordon Bleu cookery school, beginning her career at Restaurant Gordon Ramsay before moving to The Connaught to hone her pastry skills under Helene Darroze. Meanwhile, since launching in 2012, Cuisson has been gathering a band of chefs from Michelin-starred kitchens and bringing them together to create pop ups, one off-events and cater for the likes of Louis Vuitton and Aston martin. The afternoon tea menu will be paired with the iconic Laurent-Perrier Cuvée Rosé, perfect for the spring months with its fresh, red berry flavours and adding an extra dose of playful luxury and decadence to the event.
This April luxury bespoke dining company Cuisson in association with Laurent-Perrier will be bringing their latest gastronomic event to the famous Burlington Arcade with a one-of-a-kind pop-up afternoon tea. Taking place from Wednesday 8th April 2015 – Friday 26th June 2015, Cuisson will be offering a modern interpretation on afternoon tea and turning this classic British custom on its head for an exceptional and memorable dining experience. Combining cutting edge food with a truly unique and historical setting, the pop up will be ground breaking, inventive and breathtakingly beautiful, giving afternoon tea an entirely contemporary makeover. With pastry chef Hideko Kawa (previously at The Fat Duck) carefully crafting the afternoon tea menu alongside Cuisson, the pop up will be an un- missable chance to taste the creations of a handful of the UK’s most talented and pioneering chefs. Before developing desserts across Heston Blumenthal outlets as Head pastry chef at The Fat Duck, Hideko trained at Le Cordon Bleu cookery school, beginning her career at Restaurant Gordon Ramsay before moving to The Connaught to hone her pastry skills under Helene Darroze. Meanwhile, since launching in 2012, Cuisson has been gathering a band of chefs from Michelin-starred kitchens and bringing them together to create pop ups, one off-events and cater for the likes of Louis Vuitton and Aston martin. The afternoon tea menu will be paired with the iconic Laurent-Perrier Cuvée Rosé, perfect for the spring months with its fresh, red berry flavours and adding an extra dose of playful luxury and decadence to the event.
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Sunny Weymouth Harbour, a great setting for Champagne and Seafood
Sunny Weymouth Harbour, a great setting for Champagne and Seafood
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La Casella extra virgin oil of olive
La Casella extra virgin oil of olive
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” We had the pleasure of hosting our Spotify Growth team dinner in London with Assia at her apartment, and it was a night to remember. Delicious tasting food, done by the most amazing host, who with her amazing energy and attention to every single detail created a magical evening for us. Definitely the most special work dinner we’ve had so far! Many thanks for everything Assia :) “
” We had the pleasure of hosting our Spotify Growth team dinner in London with Assia at her apartment, and it was a night to remember. Delicious tasting food, done by the most amazing host, who with her amazing energy and attention to every single detail created a magical evening for us. Definitely the most special work dinner we’ve had so far! Many thanks for everything Assia :) “
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Umbrian rabbit
Umbrian rabbit
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Easter Egg
Easter Egg
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Soothe Suppers: Spring Celebration supperclub. 23rd April
Soothe Suppers: Spring Celebration supperclub. 23rd April
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(Almost) end of winter celebration | Soothe Suppers supperclub: 12th February
(Almost) end of winter celebration | Soothe Suppers supperclub: 12th February
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Uncover restaurants with Uncover App
Uncover restaurants with Uncover App
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Chinese New Year With Royal China Restaurants
Chinese New Year With Royal China Restaurants
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(London, UK) Spirited Sermons Scotch Whisky Cocktail Masterclass. Jan 27
(London, UK) Spirited Sermons Scotch Whisky Cocktail Masterclass. Jan 27
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5/2/2015 7:00pm – 10:00pm Michelin-trained chef reinventing Iraqi cuisine – great food, conversations and awesome DJ spinning tunes! Following the success of JUMA’s previous pop-up at The Jam Tree, Clapham, they are back by popular demand! Serving traditional Iraqi food from the Northern region of Mosul, the menu will consist of a 5 course banquet showcasing JUMA’s signature dish, Dolma, as the main course; tender lamb mince marinated in Iraqi spices and rice, wrapped in vine leaves and onion shells, slow cooked in lemon, garlic, pomegranate and more spices, producing a mouth-watering dish that we can’t wait to serve you! We could talk you through the rest of the menu but we don’t want to ruin the surprise! Alcohol will be available to purchase on the night, including some lip-smacking Middle Eastern cocktails from the well stocked Jam Tree bar. Bring your hungry bellies and come and enjoy an honest and relaxed evening of traditional food and good vibrations. Shukrun! Tickets are priced at £35 E: Clapham@thejamtree.com, 0203 397 4422 or via www.billetto.co.uk/juma-jam-tree more info… http://grubclub.com/juma-kitchen-juma-the-jam-tree/2070
5/2/2015 7:00pm – 10:00pm Michelin-trained chef reinventing Iraqi cuisine – great food, conversations and awesome DJ spinning tunes! Following the success of JUMA’s previous pop-up at The Jam Tree, Clapham, they are back by popular demand! Serving traditional Iraqi food from the Northern region of Mosul, the menu will consist of a 5 course banquet showcasing JUMA’s signature dish, Dolma, as the main course; tender lamb mince marinated in Iraqi spices and rice, wrapped in vine leaves and onion shells, slow cooked in lemon, garlic, pomegranate and more spices, producing a mouth-watering dish that we can’t wait to serve you! We could talk you through the rest of the menu but we don’t want to ruin the surprise! Alcohol will be available to purchase on the night, including some lip-smacking Middle Eastern cocktails from the well stocked Jam Tree bar. Bring your hungry bellies and come and enjoy an honest and relaxed evening of traditional food and good vibrations. Shukrun! Tickets are priced at £35 E: Clapham@thejamtree.com, 0203 397 4422 or via www.billetto.co.uk/juma-jam-tree more info… http://grubclub.com/juma-kitchen-juma-the-jam-tree/2070
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London, UK. Soothe Suppers Jan 15 2015
London, UK. Soothe Suppers Jan 15 2015
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Foodgasm! Peppermint Oreo Cookie Ball
Foodgasm! Peppermint Oreo Cookie Ball
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My home from Umbria pop up restaurant An Italian Romance
My home from Umbria pop up restaurant An Italian Romance
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My home from Umbria Pop Up Restaurant An Italian Romance
My home from Umbria Pop Up Restaurant An Italian Romance
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La Casella Christmas dinner
La Casella Christmas dinner
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(London, UK) Dessert and Cocktail Pairing at Basement Sate
(London, UK) Dessert and Cocktail Pairing at Basement Sate
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(London, UK) Basement Sate’s Monday Master classes
(London, UK) Basement Sate’s Monday Master classes
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(London,UK) Skandilicious Swedish Christmas pop-up with Skandihome
(London,UK) Skandilicious Swedish Christmas pop-up with Skandihome
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VIDEO — Foodgasm! Toasted Marshmallow Shot Glass
VIDEO — Foodgasm! Toasted Marshmallow Shot Glass
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(Hampshire, UK) Savage Kitchen Christmas Pop Up. Dec 19-20 2013
(Hampshire, UK) Savage Kitchen Christmas Pop Up. Dec 19-20 2013
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(Hambledon, UK) Savage Kitchen Pop Up at Hambledon Vineyard. Dec 13
(Hambledon, UK) Savage Kitchen Pop Up at Hambledon Vineyard. Dec 13
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(Alresford, UK) Long Barn Lavender Festive Supper Pop Up Dec 10 2014
(Alresford, UK) Long Barn Lavender Festive Supper Pop Up Dec 10 2014
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29 Miraculous Foods To Make For Hanukkah
29 Miraculous Foods To Make For Hanukkah
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12 Foods of Christmas
12 Foods of Christmas
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27 Amazing Desserts Made With Leftover Halloween Candy
27 Amazing Desserts Made With Leftover Halloween Candy
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Lancaster London Launches Sweet New Afternoon Tea Lancaster London
Lancaster London Launches Sweet New Afternoon Tea Lancaster London
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Healthy Eating
Healthy Eating
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Pancake Day
Pancake Day
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