(NYC, USA) New York City Wine & Food Festival. Oct 17-20, 2013
(NYC, USA) New York City Wine & Food Festival. Oct 17-20, 2013
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(Vancouver, Canada) Mushrooms Galore! Author and Chef Bill Jones at Forage Restaurant. June 12 2013
(Vancouver, Canada) Mushrooms Galore! Author and Chef Bill Jones at Forage Restaurant. June 12 2013
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Chef Nobu Opens a Pop-Up Restaurant at The Fairmont Monte Carlo
Chef Nobu Opens a Pop-Up Restaurant at The Fairmont Monte Carlo
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(New York City, USA) Monkey Town. 4 chefs. 4 screens. 1 cube. June 13-Aug 11 2013
(New York City, USA) Monkey Town. 4 chefs. 4 screens. 1 cube. June 13-Aug 11 2013
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(Portland, USA) Feast Portland. A world-class event celebrating Oregon’s bounty and the chefs and artisans who do some pretty amazing things with it. Sept 19-22 2013
(Portland, USA) Feast Portland. A world-class event celebrating Oregon’s bounty and the chefs and artisans who do some pretty amazing things with it. Sept 19-22 2013
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(Toronto, Canada) CraveTO Trailer. #CraftBeers #StreetFood #DJs. May 24 2013
(Toronto, Canada) CraveTO Trailer. #CraftBeers #StreetFood #DJs. May 24 2013
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(USA wide) Food Day. October 24 2013.
(USA wide) Food Day. October 24 2013.
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Today’s Food Revolution Day in action at Fifteen London. #FRD2013
Today’s Food Revolution Day in action at Fifteen London. #FRD2013
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It looks like winter is back with us so the barbecue has been put away, but with Baby Turnips, Radishes and Asparagus all in season, here’s the menu for the next supperclub: Sunday 2nd June To Start: A Nibble and a Tipple to get you in the mood ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The Main Event: Roast Gressingham Duck Sweet Potato Gratin Braised Red Cabbage Roasted Baby Turnips & Radishes Sautéed Asparagus Spinach & Carrot Timables Cherry & Port Sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To Follow up: Gooseberry Tart with Jersey Cream ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ You need to bring: The Wine (Recommendations from Knackered Mother are coming soon) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just in case there wasn’t enough: Selection of Cheeses & Biscuits Coffee and a Selection of Teas Home-made Pistachio Macaroons ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Reservations are £35pp and can be made at the Buy Tickets Now link above or at www.wegottickets.com/event/223157, but don’t forget to bring the wine. Check out www.secretsundaylunchclub.co.uk to find out more about how supperclubs work, see past menus and the odd photo or two. To get regular updates you can… Like me on www.facebook.com/SecretSundayLunchClub Follow me on https://twitter.com/SecretSunLunch Friend me on http://supperclubfangroup.ning.com/profile/SecretSundayLunchClub Or good old fashioned email at Emily@secretsundaylunchclub.co.uk Looking forward to seeing you soon!
It looks like winter is back with us so the barbecue has been put away, but with Baby Turnips, Radishes and Asparagus all in season, here’s the menu for the next supperclub: Sunday 2nd June To Start: A Nibble and a Tipple to get you in the mood ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ The Main Event: Roast Gressingham Duck Sweet Potato Gratin Braised Red Cabbage Roasted Baby Turnips & Radishes Sautéed Asparagus Spinach & Carrot Timables Cherry & Port Sauce ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To Follow up: Gooseberry Tart with Jersey Cream ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ You need to bring: The Wine (Recommendations from Knackered Mother are coming soon) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just in case there wasn’t enough: Selection of Cheeses & Biscuits Coffee and a Selection of Teas Home-made Pistachio Macaroons ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Reservations are £35pp and can be made at the Buy Tickets Now link above or at www.wegottickets.com/event/223157, but don’t forget to bring the wine. Check out www.secretsundaylunchclub.co.uk to find out more about how supperclubs work, see past menus and the odd photo or two. To get regular updates you can… Like me on www.facebook.com/SecretSundayLunchClub Follow me on https://twitter.com/SecretSunLunch Friend me on http://supperclubfangroup.ning.com/profile/SecretSundayLunchClub Or good old fashioned email at Emily@secretsundaylunchclub.co.uk Looking forward to seeing you soon!
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(London, UK) The Foragers team up with Gin Shed to create a multi-sensory dining experience at Platterform. Expect foraged delights and innovative botanical cocktails. 18th & 25th May
(London, UK) The Foragers team up with Gin Shed to create a multi-sensory dining experience at Platterform. Expect foraged delights and innovative botanical cocktails. 18th & 25th May
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Incredible! — KFC comes to Gaza via underground tunnels
Incredible! — KFC comes to Gaza via underground tunnels
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(Toronto, Canada) Vegetarian Food Festival. Sept 6-8.
(Toronto, Canada) Vegetarian Food Festival. Sept 6-8.
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(Wisconsin, USA) Wine Trail Weekend – May 17-19
(Wisconsin, USA) Wine Trail Weekend – May 17-19
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(Nashville, USA) Music City Eats. Sept 21 – 22 2013
(Nashville, USA) Music City Eats. Sept 21 – 22 2013
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Yogurt Panna Cotta with Walnuts and Honey. A weekend brunch treat/decadent dessert via Smitten Kitchen
Yogurt Panna Cotta with Walnuts and Honey. A weekend brunch treat/decadent dessert via Smitten Kitchen
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Jamie Oliver opens pop-up American diner in London – via Times LIVE
Jamie Oliver opens pop-up American diner in London – via Times LIVE
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(St. Helier, Jersey) The Jersey Food Festival. May 18-26
(St. Helier, Jersey) The Jersey Food Festival. May 18-26
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(San Francisco, USA) Shot and a Beer with Stag Dining Group. May 19
(San Francisco, USA) Shot and a Beer with Stag Dining Group. May 19
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Vegan Pop-Up Restaurant (Young’s New American) Coming to New York City
Vegan Pop-Up Restaurant (Young’s New American) Coming to New York City
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(London, UK) Mama Wang’s Kitchen supper club is bringing its own twist on some regional Chinese classics to the Dead Dolls Club for one night on May 21
(London, UK) Mama Wang’s Kitchen supper club is bringing its own twist on some regional Chinese classics to the Dead Dolls Club for one night on May 21
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(London, UK) Gefiltefest Jewish Food Festival — May 19.
(London, UK) Gefiltefest Jewish Food Festival — May 19.
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(Johannesburg, South Africa) 2013 Taste of Joburg.
(Johannesburg, South Africa) 2013 Taste of Joburg.
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(London, UK) Appetite: Waltham Forest. 1-30 June 2013
(London, UK) Appetite: Waltham Forest. 1-30 June 2013
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Should I Drink a Beer in the Shower? — infographic
Should I Drink a Beer in the Shower? — infographic
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After a few weeks soft launch events, Dinner Lab, founded by Brian Bordainick and Francisco Robert, officially makes its foray into Austin’s creative culinary scene with membership-based, pop-up dining experiences featuring talented up-and-coming chefs in unique locations. via CultureMap Austin
After a few weeks soft launch events, Dinner Lab, founded by Brian Bordainick and Francisco Robert, officially makes its foray into Austin’s creative culinary scene with membership-based, pop-up dining experiences featuring talented up-and-coming chefs in unique locations. via CultureMap Austin
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Transform a Tub of Ben & Jerry’s Into Ice Cream Bread | Foodbeast
Transform a Tub of Ben & Jerry’s Into Ice Cream Bread | Foodbeast
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Posh nosh replaces dodgy festival food in 2013 | The Guardian
Posh nosh replaces dodgy festival food in 2013 | The Guardian
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Gwyneth Paltrow plans Californian pop-up restaurant in London | Metro News
Gwyneth Paltrow plans Californian pop-up restaurant in London | Metro News
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Foodgasm! Mother’s Day Recipe Ideas via Lick The Spoon
Foodgasm! Mother’s Day Recipe Ideas via Lick The Spoon
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(California, USA) Temecula Valley Balloon and Wine Festival: Enjoy the view from a hot air balloon. May 31-June 2. – Southwest Riverside News Network.
(California, USA) Temecula Valley Balloon and Wine Festival: Enjoy the view from a hot air balloon. May 31-June 2. – Southwest Riverside News Network.
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