The Arch London, one of the city’s finest contemporary boutique hotels, is the perfect setting for an elegant Christmas lunch, dinner or party this December 2015. With its warm and intimate atmosphere, stylish interiors and exceptional cuisine, guests’ Christmas celebrations are bound to be magical and stress-free. On Christmas Day, guests can enjoy a lavish four-course Christmas Lunch with Tea, Coffee and Mince Pies for £75 per person. Dishes include the Chef’s Amusette, Smoked Salmon Terrine with Crab Salad, Soft Boiled Quail Eggs and Lemon Oil; Traditional Roast Norfolk Turkey with Roast Potatoes, Brussels Sprouts, Chipolatas in Bacon and Cranberry Sauce; and Christmas Pudding with Brandy and Vanilla sauce.
The Arch London, one of the city’s finest contemporary boutique hotels, is the perfect setting for an elegant Christmas lunch, dinner or party this December 2015. With its warm and intimate atmosphere, stylish interiors and exceptional cuisine, guests’ Christmas celebrations are bound to be magical and stress-free. On Christmas Day, guests can enjoy a lavish four-course Christmas Lunch with Tea, Coffee and Mince Pies for £75 per person. Dishes include the Chef’s Amusette, Smoked Salmon Terrine with Crab Salad, Soft Boiled Quail Eggs and Lemon Oil; Traditional Roast Norfolk Turkey with Roast Potatoes, Brussels Sprouts, Chipolatas in Bacon and Cranberry Sauce; and Christmas Pudding with Brandy and Vanilla sauce.
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This Christmas, relaxed all-day dining contemporary French brasserie, patisserie and boulangerie Aubaine, brings a truly authentic French Noël experience to London. Their very own standout white mulled wine is a spicy twist on a Christmas classic, and showcases a specially curated blend of winter spices. This festive tipple is the ideal winter warmer to enjoy rink-side at the Broadgate Circle branch, after skating at the longest-running ice rink in the City. www.broadgate.co.uk/london-winter
This Christmas, relaxed all-day dining contemporary French brasserie, patisserie and boulangerie Aubaine, brings a truly authentic French Noël experience to London. Their very own standout white mulled wine is a spicy twist on a Christmas classic, and showcases a specially curated blend of winter spices. This festive tipple is the ideal winter warmer to enjoy rink-side at the Broadgate Circle branch, after skating at the longest-running ice rink in the City. www.broadgate.co.uk/london-winter
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This winter, Broadgate is to be transformed into a spectacular festive haven for the City of London. Situated just seconds from Liverpool St station, Broadgate will be the perfect destination for friends and family to celebrate this Christmas season. London’s longest running outdoor ice rink returns to Broadgate again this year, while nearby, dining hub Broadgate Circle will be transformed into a magical winter terrace complete with 25ft Christmas tree, and surrounding restaurants will be on hand to provide festive fare and warming cocktails. This is the capital’s ice rink to Skate and Dine, launching 16th November. It offers a myriad of neighbouring restaurants, meaning skaters can go from rink-side to restaurant in a matter of minutes. Whether its a steaming hot bowl of ramen at Shoryu Ramen, a sourdough pizza at Franco Manca, or a feast of Spanish tapas accompanied by a glass of Rioja at Jose Pizarro, there is a refuel option for everyone post-skate with over 30 restaurants to choose from. http://www.broadgate.co.uk/london-winter
This winter, Broadgate is to be transformed into a spectacular festive haven for the City of London. Situated just seconds from Liverpool St station, Broadgate will be the perfect destination for friends and family to celebrate this Christmas season. London’s longest running outdoor ice rink returns to Broadgate again this year, while nearby, dining hub Broadgate Circle will be transformed into a magical winter terrace complete with 25ft Christmas tree, and surrounding restaurants will be on hand to provide festive fare and warming cocktails. This is the capital’s ice rink to Skate and Dine, launching 16th November. It offers a myriad of neighbouring restaurants, meaning skaters can go from rink-side to restaurant in a matter of minutes. Whether its a steaming hot bowl of ramen at Shoryu Ramen, a sourdough pizza at Franco Manca, or a feast of Spanish tapas accompanied by a glass of Rioja at Jose Pizarro, there is a refuel option for everyone post-skate with over 30 restaurants to choose from. http://www.broadgate.co.uk/london-winter
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Dec 4-6 2015. The BBC Good Food Show will be bringing Christmas to Hampton Court with this brand new festive event! Tickets include entry to Hampton Court Palace and the BBC Good Food Festive Fayre. Stock up the pantry for Christmas from exhibitors including The Hebridean Food Company and Christmas liquors from Portobello Gin. Plus, pick up hints and tips on how to impress your friends and family this holiday season from chefs in The Winter Kitchen. This will be hosted in the beautifully atmospheric Tudor Kitchen complete with roaring open fire.
Dec 4-6 2015. The BBC Good Food Show will be bringing Christmas to Hampton Court with this brand new festive event! Tickets include entry to Hampton Court Palace and the BBC Good Food Festive Fayre. Stock up the pantry for Christmas from exhibitors including The Hebridean Food Company and Christmas liquors from Portobello Gin. Plus, pick up hints and tips on how to impress your friends and family this holiday season from chefs in The Winter Kitchen. This will be hosted in the beautifully atmospheric Tudor Kitchen complete with roaring open fire.
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Top Chefs and Retro Recipes in the Chefs Theatre, an Artisan Christmas Market with Vegan and Gluten Free options, Champagne Ski Bar and a London Gin Theatre are just some of the festive features food-lovers can look forward to as Foodies Festival Christmas transforms Truman Brewery on Brick Lane into a culinary wonderland 27-29th November. This November London’s acclaimed chefs and celebrity cooks will swap their aprons for Santa hats in the Aga Rangemaster Chefs Theatre, sharing their favourite recipes and top tips to help you create the perfect Christmas feast for friends and family.
Top Chefs and Retro Recipes in the Chefs Theatre, an Artisan Christmas Market with Vegan and Gluten Free options, Champagne Ski Bar and a London Gin Theatre are just some of the festive features food-lovers can look forward to as Foodies Festival Christmas transforms Truman Brewery on Brick Lane into a culinary wonderland 27-29th November. This November London’s acclaimed chefs and celebrity cooks will swap their aprons for Santa hats in the Aga Rangemaster Chefs Theatre, sharing their favourite recipes and top tips to help you create the perfect Christmas feast for friends and family.
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London is bursting with fantastic Italian restaurants, so here are the top five luxury risottos in the city – perfect for tucking into on a cold autumn evening. 1. Bella Cosa – Prosecco Risotto – Risotto with Ferrari Sparkling Wine, Langoustine, Bisque, Autumn Truffle – £19 2. Bocca di Lupo (in the heart of Soho) – Pumpkin & Amaretti Risotto, Butter and Sage (from Lombardia, Italy) – £18 3. Zafferano – Risotto Zafferano (Saffron Risotto) – £22.50 4. Locanda Locatelli (Michelin Star, Sicilian cuisine) – Risotto all’anatra e finferli scozzesi, Duck and Scottish Girolle Mushroom Risotto – £18.50 5. Murano (Angela Hartnett, Michelin Star) – Carnaroli Risotto, Butternut Squash, Goats Curd, Pumpkin Seeds (set lunch menu, two courses for £28) Set to become the hottest new addition to London’s Italian restaurant scene, Bella Cosa brings the warm hospitality and soul-warming food of Italy to the South Quay of Canary Wharf. Perched right on the Quayside, the handsome glass-fronted restaurant boasts spectacular cityscape views of Canary Wharf from across the rippling water. Bella Cosa, South Quay, Drewry House, Marsh Wall, London E14 9FJ Tel: 020 7132 1212 www.bellacosarestaurant.com
London is bursting with fantastic Italian restaurants, so here are the top five luxury risottos in the city – perfect for tucking into on a cold autumn evening. 1. Bella Cosa – Prosecco Risotto – Risotto with Ferrari Sparkling Wine, Langoustine, Bisque, Autumn Truffle – £19 2. Bocca di Lupo (in the heart of Soho) – Pumpkin & Amaretti Risotto, Butter and Sage (from Lombardia, Italy) – £18 3. Zafferano – Risotto Zafferano (Saffron Risotto) – £22.50 4. Locanda Locatelli (Michelin Star, Sicilian cuisine) – Risotto all’anatra e finferli scozzesi, Duck and Scottish Girolle Mushroom Risotto – £18.50 5. Murano (Angela Hartnett, Michelin Star) – Carnaroli Risotto, Butternut Squash, Goats Curd, Pumpkin Seeds (set lunch menu, two courses for £28) Set to become the hottest new addition to London’s Italian restaurant scene, Bella Cosa brings the warm hospitality and soul-warming food of Italy to the South Quay of Canary Wharf. Perched right on the Quayside, the handsome glass-fronted restaurant boasts spectacular cityscape views of Canary Wharf from across the rippling water. Bella Cosa, South Quay, Drewry House, Marsh Wall, London E14 9FJ Tel: 020 7132 1212 www.bellacosarestaurant.com
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Hope & Harris – ‘The First Supper’ 21st November 2015 Pop-up supper club in London, Notting Hill. Held in the amazing St George’s Church, we’re serving up our take on the Seven Deadly Sins. With 5 delicious courses and a welcome drink all for just £30, get your tickets quick to avoid disappointment! www.thelittleboxoffice.com/hopeandharris
Hope & Harris – ‘The First Supper’ 21st November 2015 Pop-up supper club in London, Notting Hill. Held in the amazing St George’s Church, we’re serving up our take on the Seven Deadly Sins. With 5 delicious courses and a welcome drink all for just £30, get your tickets quick to avoid disappointment! www.thelittleboxoffice.com/hopeandharris
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Forget Beaujolais Nouveau, a Catalonian vineyard has chosen three top London hotels to debut an exclusive first taste of its organic and biodynamic wines. From 5 to 18 October 2015, trend-setting K West Hotel & Spa, the iconic Lancaster London, and the prestigious five-star Landmark London will all play host to a pop-up festival – giving Londoners the opportunity to try the very first yield of the vineyard. Winemakers Vins El Cep will showcase exclusive wines and cavas from the famous wine-producing region of Penedès, accompanied by authentic Catalonian-inspired tapas. Wines and cavas will include Marque de Gelida Blanc de Blancs and Negre Selección 2013 at £6 a glass and Marques de Gelida Exclusive Reserva Brut at £7. Vins El Cep is located in the heart of the Penedès. This cellar summarises the knowledge and tradition of four families (Carreras, Esteve, Massana and Parera) to harvest products of top-end quality. www.k-west.co.uk www.lancasterlondon.com www.landmarklondon.co.uk
Forget Beaujolais Nouveau, a Catalonian vineyard has chosen three top London hotels to debut an exclusive first taste of its organic and biodynamic wines. From 5 to 18 October 2015, trend-setting K West Hotel & Spa, the iconic Lancaster London, and the prestigious five-star Landmark London will all play host to a pop-up festival – giving Londoners the opportunity to try the very first yield of the vineyard. Winemakers Vins El Cep will showcase exclusive wines and cavas from the famous wine-producing region of Penedès, accompanied by authentic Catalonian-inspired tapas. Wines and cavas will include Marque de Gelida Blanc de Blancs and Negre Selección 2013 at £6 a glass and Marques de Gelida Exclusive Reserva Brut at £7. Vins El Cep is located in the heart of the Penedès. This cellar summarises the knowledge and tradition of four families (Carreras, Esteve, Massana and Parera) to harvest products of top-end quality. www.k-west.co.uk www.lancasterlondon.com www.landmarklondon.co.uk
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Japanese Supper Club at Borough Wines Kensal Rise, London hifumi are collaborating with Borough Wines, Kensal Rise to bring you a 6-course menu, composed of seasonal and regional dishes from Japan, each matched with a delicious wine carefully chosen by Borough Wines. We promise to bring new flavours and textures, as well as exciting food and wine pairing. The complete menu with drinks costs £55. The tickets can be purchased from Borough Wines as below, or if you let us know, we will reserve your seat. Buy your tickets from suzy@boroughwines.co.uk or 0208 969 9939.
Japanese Supper Club at Borough Wines Kensal Rise, London hifumi are collaborating with Borough Wines, Kensal Rise to bring you a 6-course menu, composed of seasonal and regional dishes from Japan, each matched with a delicious wine carefully chosen by Borough Wines. We promise to bring new flavours and textures, as well as exciting food and wine pairing. The complete menu with drinks costs £55. The tickets can be purchased from Borough Wines as below, or if you let us know, we will reserve your seat. Buy your tickets from suzy@boroughwines.co.uk or 0208 969 9939.
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Japanese Supper Club at Borough Wines Kensal Rise, London hifumi are collaborating with Borough Wines, Kensal Rise to bring you a 6-course menu, composed of seasonal and regional dishes from Japan, each matched with a delicious wine carefully chosen by Borough Wines. We promise to bring new flavours and textures, as well as exciting food and wine pairing. The complete menu with drinks costs £55. The tickets can be purchased from Borough Wines as below, or if you let us know, we will reserve your seat. Buy your tickets from suzy@boroughwines.co.uk or 0208 969 9939.
Japanese Supper Club at Borough Wines Kensal Rise, London hifumi are collaborating with Borough Wines, Kensal Rise to bring you a 6-course menu, composed of seasonal and regional dishes from Japan, each matched with a delicious wine carefully chosen by Borough Wines. We promise to bring new flavours and textures, as well as exciting food and wine pairing. The complete menu with drinks costs £55. The tickets can be purchased from Borough Wines as below, or if you let us know, we will reserve your seat. Buy your tickets from suzy@boroughwines.co.uk or 0208 969 9939.
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To celebrate the Moon Festival on 27 September 2015, Royal China is now offering diners the chance to purchase a box of traditional Mooncakes. The indulgent Chinese treats are made in-house by Royal China’s expert pastry chefs and contain up to 1200 calories each. This year’s varieties include a box of eight Mini egg yolk custard Mooncakes for £23.80 or a box of four large traditional flavour Mooncakes are available in Double salted duck egg yolk and Lotus leaf paste for £28.50. Last year Royal China sold more than 1,000 Mooncakes.
To celebrate the Moon Festival on 27 September 2015, Royal China is now offering diners the chance to purchase a box of traditional Mooncakes. The indulgent Chinese treats are made in-house by Royal China’s expert pastry chefs and contain up to 1200 calories each. This year’s varieties include a box of eight Mini egg yolk custard Mooncakes for £23.80 or a box of four large traditional flavour Mooncakes are available in Double salted duck egg yolk and Lotus leaf paste for £28.50. Last year Royal China sold more than 1,000 Mooncakes.
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Bohemia restaurant within the Club Hotel & Spa has been listed as one of the best restaurants in Britain and has received its highest score yet in the Waitrose Good Food Guide 2016. Bohemia’s increased score of 7 from 6 in the 2015 guide makes it the highest rated Michelin Starred restaurant and the only restaurant in Jersey to be featured in the guide’s Top 50 Restaurants. The list recognises the best talent throughout the country. The top entries and award winners were revealed on 26 August 2015 ahead of the launch of its 65th anniversary issue. Bohemia has been rated above both three Michelin star restaurants such as The Waterside Inn and Alain Ducasse at The Dorchester. To qualify for a score of 7 in the guide, restaurants must demonstrate a ‘high level of ambition and individuality, attention to the smallest detail, accurate and vibrant dishes.’ Head Chef Steve Smith said: ‘We are absolutely thrilled to have been awarded a score of 7 in the Waitrose Good Food Guide, increasing our score from 2015. It is an absolute honour as the Good Food Guide is one of the most valued in the business, and it makes the award that much more significant when you know it’s come from customer feedback and opinions.’
Bohemia restaurant within the Club Hotel & Spa has been listed as one of the best restaurants in Britain and has received its highest score yet in the Waitrose Good Food Guide 2016. Bohemia’s increased score of 7 from 6 in the 2015 guide makes it the highest rated Michelin Starred restaurant and the only restaurant in Jersey to be featured in the guide’s Top 50 Restaurants. The list recognises the best talent throughout the country. The top entries and award winners were revealed on 26 August 2015 ahead of the launch of its 65th anniversary issue. Bohemia has been rated above both three Michelin star restaurants such as The Waterside Inn and Alain Ducasse at The Dorchester. To qualify for a score of 7 in the guide, restaurants must demonstrate a ‘high level of ambition and individuality, attention to the smallest detail, accurate and vibrant dishes.’ Head Chef Steve Smith said: ‘We are absolutely thrilled to have been awarded a score of 7 in the Waitrose Good Food Guide, increasing our score from 2015. It is an absolute honour as the Good Food Guide is one of the most valued in the business, and it makes the award that much more significant when you know it’s come from customer feedback and opinions.’
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Urban Edibles is a new one off Supper Club centered on carefully crafted small plates and cocktails created with foraged vegetables, herbs and flowers. Launching on Wednesday 12th August, Urban Edibles will be taking place at Ask For Janice, the Modern British All-day restaurant and bar that looks onto Smithfield’s Market. Guests will learn about Urban London ingredients and the art of foraging on their doorstep. Guests are able to see how foraged goods can be incorporated into gastronomy as seen in Ask For Janice’s vibrant and imaginative menu, from locations such as Hackney Wick, Highgate Wood to neighboring Clerkenwell gathered by Ask For Janice’s highly knowledgeable in-house staff. For £10, tickets will include an informal tasting session at Ask For Janice with dishes that have incorporated the foraged ingredients, including one of Ask For Janice’s signature Gin based cocktails. Additionally, recipe cards will be available to be taken away to encourage culinary experimentation at home. Examples of plants in season, available for foraging will include: • Chickweed • Elderberry • Rosehip • Hedgerow Berries Designed by Head Chef Ivan Provenzano the new menu at Ask For Janice is a modern take on British culinary nostalgia. Heavily focusing on seasonal, wholesome produce and bursting with creative elements and unique ingredients that have been hand picked, the menu features contemporary dishes influenced by retro English food. The passionate team and ever changing menu at Ask For Janice ensures that Londoners will be offered a quality, relaxed and informative Summer time Supper Club that is edifying, engaging and one of a kind.
Urban Edibles is a new one off Supper Club centered on carefully crafted small plates and cocktails created with foraged vegetables, herbs and flowers. Launching on Wednesday 12th August, Urban Edibles will be taking place at Ask For Janice, the Modern British All-day restaurant and bar that looks onto Smithfield’s Market. Guests will learn about Urban London ingredients and the art of foraging on their doorstep. Guests are able to see how foraged goods can be incorporated into gastronomy as seen in Ask For Janice’s vibrant and imaginative menu, from locations such as Hackney Wick, Highgate Wood to neighboring Clerkenwell gathered by Ask For Janice’s highly knowledgeable in-house staff. For £10, tickets will include an informal tasting session at Ask For Janice with dishes that have incorporated the foraged ingredients, including one of Ask For Janice’s signature Gin based cocktails. Additionally, recipe cards will be available to be taken away to encourage culinary experimentation at home. Examples of plants in season, available for foraging will include: • Chickweed • Elderberry • Rosehip • Hedgerow Berries Designed by Head Chef Ivan Provenzano the new menu at Ask For Janice is a modern take on British culinary nostalgia. Heavily focusing on seasonal, wholesome produce and bursting with creative elements and unique ingredients that have been hand picked, the menu features contemporary dishes influenced by retro English food. The passionate team and ever changing menu at Ask For Janice ensures that Londoners will be offered a quality, relaxed and informative Summer time Supper Club that is edifying, engaging and one of a kind.
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Come and join us for a 3 course meal where we will experience the fine flavours of West African cuisine. Serving traditional West African cuisine with a modern touch we have carefully obtained organic produce and grass fed poultry completely free from growth promoters and hormones which have all been selected to bring out the finest flavours for our meals. Tickets available at www.jasonslittlekitchen.co.uk
Come and join us for a 3 course meal where we will experience the fine flavours of West African cuisine. Serving traditional West African cuisine with a modern touch we have carefully obtained organic produce and grass fed poultry completely free from growth promoters and hormones which have all been selected to bring out the finest flavours for our meals. Tickets available at www.jasonslittlekitchen.co.uk
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This April luxury bespoke dining company Cuisson in association with Laurent-Perrier will be bringing their latest gastronomic event to the famous Burlington Arcade with a one-of-a-kind pop-up afternoon tea. Taking place from Wednesday 8th April 2015 – Friday 26th June 2015, Cuisson will be offering a modern interpretation on afternoon tea and turning this classic British custom on its head for an exceptional and memorable dining experience. Combining cutting edge food with a truly unique and historical setting, the pop up will be ground breaking, inventive and breathtakingly beautiful, giving afternoon tea an entirely contemporary makeover. With pastry chef Hideko Kawa (previously at The Fat Duck) carefully crafting the afternoon tea menu alongside Cuisson, the pop up will be an un- missable chance to taste the creations of a handful of the UK’s most talented and pioneering chefs. Before developing desserts across Heston Blumenthal outlets as Head pastry chef at The Fat Duck, Hideko trained at Le Cordon Bleu cookery school, beginning her career at Restaurant Gordon Ramsay before moving to The Connaught to hone her pastry skills under Helene Darroze. Meanwhile, since launching in 2012, Cuisson has been gathering a band of chefs from Michelin-starred kitchens and bringing them together to create pop ups, one off-events and cater for the likes of Louis Vuitton and Aston martin. The afternoon tea menu will be paired with the iconic Laurent-Perrier Cuvée Rosé, perfect for the spring months with its fresh, red berry flavours and adding an extra dose of playful luxury and decadence to the event.
This April luxury bespoke dining company Cuisson in association with Laurent-Perrier will be bringing their latest gastronomic event to the famous Burlington Arcade with a one-of-a-kind pop-up afternoon tea. Taking place from Wednesday 8th April 2015 – Friday 26th June 2015, Cuisson will be offering a modern interpretation on afternoon tea and turning this classic British custom on its head for an exceptional and memorable dining experience. Combining cutting edge food with a truly unique and historical setting, the pop up will be ground breaking, inventive and breathtakingly beautiful, giving afternoon tea an entirely contemporary makeover. With pastry chef Hideko Kawa (previously at The Fat Duck) carefully crafting the afternoon tea menu alongside Cuisson, the pop up will be an un- missable chance to taste the creations of a handful of the UK’s most talented and pioneering chefs. Before developing desserts across Heston Blumenthal outlets as Head pastry chef at The Fat Duck, Hideko trained at Le Cordon Bleu cookery school, beginning her career at Restaurant Gordon Ramsay before moving to The Connaught to hone her pastry skills under Helene Darroze. Meanwhile, since launching in 2012, Cuisson has been gathering a band of chefs from Michelin-starred kitchens and bringing them together to create pop ups, one off-events and cater for the likes of Louis Vuitton and Aston martin. The afternoon tea menu will be paired with the iconic Laurent-Perrier Cuvée Rosé, perfect for the spring months with its fresh, red berry flavours and adding an extra dose of playful luxury and decadence to the event.
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Sunny Weymouth Harbour, a great setting for Champagne and Seafood
Sunny Weymouth Harbour, a great setting for Champagne and Seafood
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La Casella extra virgin oil of olive
La Casella extra virgin oil of olive
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” We had the pleasure of hosting our Spotify Growth team dinner in London with Assia at her apartment, and it was a night to remember. Delicious tasting food, done by the most amazing host, who with her amazing energy and attention to every single detail created a magical evening for us. Definitely the most special work dinner we’ve had so far! Many thanks for everything Assia :) “
” We had the pleasure of hosting our Spotify Growth team dinner in London with Assia at her apartment, and it was a night to remember. Delicious tasting food, done by the most amazing host, who with her amazing energy and attention to every single detail created a magical evening for us. Definitely the most special work dinner we’ve had so far! Many thanks for everything Assia :) “
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Umbrian rabbit
Umbrian rabbit
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Easter Egg
Easter Egg
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Soothe Suppers: Spring Celebration supperclub. 23rd April
Soothe Suppers: Spring Celebration supperclub. 23rd April
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(Almost) end of winter celebration | Soothe Suppers supperclub: 12th February
(Almost) end of winter celebration | Soothe Suppers supperclub: 12th February
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Uncover restaurants with Uncover App
Uncover restaurants with Uncover App
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Chinese New Year With Royal China Restaurants
Chinese New Year With Royal China Restaurants
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(London, UK) Spirited Sermons Scotch Whisky Cocktail Masterclass. Jan 27
(London, UK) Spirited Sermons Scotch Whisky Cocktail Masterclass. Jan 27
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5/2/2015 7:00pm – 10:00pm Michelin-trained chef reinventing Iraqi cuisine – great food, conversations and awesome DJ spinning tunes! Following the success of JUMA’s previous pop-up at The Jam Tree, Clapham, they are back by popular demand! Serving traditional Iraqi food from the Northern region of Mosul, the menu will consist of a 5 course banquet showcasing JUMA’s signature dish, Dolma, as the main course; tender lamb mince marinated in Iraqi spices and rice, wrapped in vine leaves and onion shells, slow cooked in lemon, garlic, pomegranate and more spices, producing a mouth-watering dish that we can’t wait to serve you! We could talk you through the rest of the menu but we don’t want to ruin the surprise! Alcohol will be available to purchase on the night, including some lip-smacking Middle Eastern cocktails from the well stocked Jam Tree bar. Bring your hungry bellies and come and enjoy an honest and relaxed evening of traditional food and good vibrations. Shukrun! Tickets are priced at £35 E: Clapham@thejamtree.com, 0203 397 4422 or via www.billetto.co.uk/juma-jam-tree more info… http://grubclub.com/juma-kitchen-juma-the-jam-tree/2070
5/2/2015 7:00pm – 10:00pm Michelin-trained chef reinventing Iraqi cuisine – great food, conversations and awesome DJ spinning tunes! Following the success of JUMA’s previous pop-up at The Jam Tree, Clapham, they are back by popular demand! Serving traditional Iraqi food from the Northern region of Mosul, the menu will consist of a 5 course banquet showcasing JUMA’s signature dish, Dolma, as the main course; tender lamb mince marinated in Iraqi spices and rice, wrapped in vine leaves and onion shells, slow cooked in lemon, garlic, pomegranate and more spices, producing a mouth-watering dish that we can’t wait to serve you! We could talk you through the rest of the menu but we don’t want to ruin the surprise! Alcohol will be available to purchase on the night, including some lip-smacking Middle Eastern cocktails from the well stocked Jam Tree bar. Bring your hungry bellies and come and enjoy an honest and relaxed evening of traditional food and good vibrations. Shukrun! Tickets are priced at £35 E: Clapham@thejamtree.com, 0203 397 4422 or via www.billetto.co.uk/juma-jam-tree more info… http://grubclub.com/juma-kitchen-juma-the-jam-tree/2070
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London, UK. Soothe Suppers Jan 15 2015
London, UK. Soothe Suppers Jan 15 2015
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Foodgasm! Peppermint Oreo Cookie Ball
Foodgasm! Peppermint Oreo Cookie Ball
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My home from Umbria pop up restaurant An Italian Romance
My home from Umbria pop up restaurant An Italian Romance
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My home from Umbria Pop Up Restaurant An Italian Romance
My home from Umbria Pop Up Restaurant An Italian Romance
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