Inside Scoop SF » America’s Cup Sports Bar en route, calling itself the world’s largest pop-up bar
(Cape Breton Island, Canada) Right Some Good 2013. Canada’s award-winning culinary event August 23-31, 2013.
Our 10 Best Pop-Up Restaurants in NYC – New York – via The Village Voice
VIDEO: Introducing the Domino’s DomiCopter!
(Witcham, UK) World Pea Shooting Championships. July 13 2013
(Cambridge, UK) The Cambridge Food Garden & Produce Festival.
(Herefordshire, UK) Shobdon Food Festival. June 29-30 2013.
(Orlando, USA) Epcot International Food and Wine Festival at Walt Disney World. September 27— November 10, 2013
FOODIE JOB ALERT: Head Chef Job at Mezze Bistro and Bar in Williamstown, MA, USA.
(New York, USA) The Baoery — An experimental bao pop-up in Brooklyn, New York.
(USA wide) Social Club Dinner – pop-up dinner parties.
(O‘ahu, Hawaii, USA) Hawaii Food and Wine Festival. September 1-9 2013
(West Yorkshire, UK) Halifax food and drink festival. June 22-23 2013
(Cape Town + Johannesburg, South Africa) SecretEATS secret dinners.
(Denver, USA) Gypsy Kitchen pop-up supper club.
(Bangkok, Thailand) Thai Food Festival. June 13-16 2013.
(Norfolk, USA) AT&T Bayou Boogaloo and Cajun Food Festival. June 23 2013.
(UK wide) Ceviche Pop-Up Tour — Peruvian Kitchen: Masterclass, dinner and book.
(New York City, USA) Gilligan’s Pop-Up at The Yard at Soho Grand Hotel
(Dallas, USA) Kitchen LTO. A ‘permanent’ pop-up where a new restaurant is born every four months showcasing a new chef and new interior designer.
(Vancouver, Canada) Food Cart Fest 2013.
(London, UK) Meatopia — Meat Drink Fire Music. September 7 2013.
Mámor High Tea: At Your (Elegant) Service! Worldwide reviews. The Szalón can accommodate 45 people seated at tables for high teas or dinner, or 65 standing in cocktail style. Our venue in Collingwood/Melbourne is lavishly furnished and upholstered with antique chairs and divans, chandeliers bespeckled of crystals, plush velvet pillows, silver accessories sparkling to the glint, and traditional cutlery and crockery. Tea settings are antique and imperial, with gold and silver, and with rich tablecloths whose raised patterns invite the fingers to caress. Our shop window is always decorated with seasonal motifs and sometimes outlandish art.
Melbourne Chocolate History Tours™ — Fitzroy and Collingwood. TOURS FIRST AND THIRD SUNDAYS Your $55.00 booking includes a Chocolate Tasting High Tea. Join us on a memorable walk through the Chocolate History of Victoria! Gambol through the “Great White Chocolate City” (once employing 3,000 people). Learn about the “Chocolate King of Victoria”, MacPherson Robertson, inventor of Freddo Frog, Cherry Ripe and Old Gold.
High Tea with Noël Coward at Mámor Szalón. Sunday, July 21, 3:30 for a 4pm start By reservation only. Book early as seats are limited in this intimate venue. Starring Melbourne’s incomparable Tim McKew as Mr Noël Coward Piano accompaniment by Peter De Ryk Musical and Indulgent Chocolate High Tea with Bubbly $95
(Devon, UK) Ashburton Food and Drink Festival 2013.
(Hatch, USA) Hatch Chile Festival
The Jam Tree, one of London’s favourite bar and restaurant groups, is pleased to announce a very special Summer Supper Club hosted by Masterchef Winner Dhruv Baker on Wednesday 19th June 2013. Taking place at The Jam Tree Clapham, guests will be treated to three courses of delicious Asian food, designed and cooked to perfection by the charismatic Dhruv, winner of MasterChef 2010. Mexico-born, and India-raised, Dhruv’s inspirations and passions centre on modern Indian cooking. He will be taking his well-used Tandoori oven south of the river to cook and host this intimate feast for only fifty diners, held in the Jam Tree’s elegant garden. Since winning Masterchef, the former salesman has honed his skills in the kitchens of Michel Roux Jr’s Le Gavroche but his first love has always been the culinary wonders of his homeland. Guests can expect wholesome dishes bursting with complex flavours and made with the freshest ingredients and spices, both locally sourced and direct from India. Situated in a prime position in Clapham Old Town, The Jam Tree Clapham offers locals and visitors its distinctive blend of British and Colonial-inspired food, unique cocktails, vibrant interiors and friendly atmosphere. The owners and the Chefs pride themselves on creating exciting and unique dining experiences and, following the success of previous pop up venture Jambalaya and an upcoming 12-day Jamaican pop up, this collaboration with Masterchef 2010 champion Dhruv is one of many dining adventures to come. Summer Supper Club with Dhruv Baker 19th June 2013 £35 per ticket The Jam Tree Clapham, 13 – 19 Old Town, London SW4 0JT
(Devon, UK) Fishstock 2013 — The Urban Seafood and Music Festival.
(Charleston, USA) Charleston Wine and Food Festival 2014.