(Formby, Merseyside, UK) Formby Festival. July 20-21 2013.
10 Spectacular Spots for Outdoor Dining Around the World | Zagat Blog
(California, Arizona, New York) Colectivo Felix | A culinary caravan – Una caravana culinaria
(London, UK) The London Foodie Supper Club.
(Bournemouth, UK) Bournemouth Food and Drink Festival 2013
Inside Scoop SF » America’s Cup Sports Bar en route, calling itself the world’s largest pop-up bar
(Cape Breton Island, Canada) Right Some Good 2013. Canada’s award-winning culinary event August 23-31, 2013.
Our 10 Best Pop-Up Restaurants in NYC – New York – via The Village Voice
VIDEO: Introducing the Domino’s DomiCopter!
(Witcham, UK) World Pea Shooting Championships. July 13 2013
(Cambridge, UK) The Cambridge Food Garden and Produce Festival.
(Herefordshire, UK) Shobdon Food Festival. June 29-30 2013.
(Orlando, USA) Epcot International Food and Wine Festival at Walt Disney World. September 27— November 10, 2013
FOODIE JOB ALERT: Head Chef Job at Mezze Bistro and Bar in Williamstown, MA, USA.
(New York, USA) The Baoery — An experimental bao pop-up in Brooklyn, New York.
(USA wide) Social Club Dinner – pop-up dinner parties.
(O‘ahu, Hawaii, USA) Hawaii Food and Wine Festival. September 1-9 2013
(West Yorkshire, UK) Halifax food and drink festival. June 22-23 2013
(Cape Town + Johannesburg, South Africa) SecretEATS secret dinners.
(Denver, USA) Gypsy Kitchen pop-up supper club.
(Bangkok, Thailand) Thai Food Festival. June 13-16 2013.
(Norfolk, USA) AT&T Bayou Boogaloo and Cajun Food Festival. June 23 2013.
(UK wide) Ceviche Pop-Up Tour — Peruvian Kitchen: Masterclass, dinner and book.
(New York City, USA) Gilligan’s Pop-Up at The Yard at Soho Grand Hotel
(Dallas, USA) Kitchen LTO. A ‘permanent’ pop-up where a new restaurant is born every four months showcasing a new chef and new interior designer.
(Vancouver, Canada) Food Cart Fest 2013.
(London, UK) Meatopia — Meat Drink Fire Music. September 7 2013.
Mámor High Tea: At Your (Elegant) Service! Worldwide reviews. The Szalón can accommodate 45 people seated at tables for high teas or dinner, or 65 standing in cocktail style. Our venue in Collingwood/Melbourne is lavishly furnished and upholstered with antique chairs and divans, chandeliers bespeckled of crystals, plush velvet pillows, silver accessories sparkling to the glint, and traditional cutlery and crockery. Tea settings are antique and imperial, with gold and silver, and with rich tablecloths whose raised patterns invite the fingers to caress. Our shop window is always decorated with seasonal motifs and sometimes outlandish art.
Melbourne Chocolate History Tours™ — Fitzroy and Collingwood. TOURS FIRST AND THIRD SUNDAYS Your $55.00 booking includes a Chocolate Tasting High Tea. Join us on a memorable walk through the Chocolate History of Victoria! Gambol through the “Great White Chocolate City” (once employing 3,000 people). Learn about the “Chocolate King of Victoria”, MacPherson Robertson, inventor of Freddo Frog, Cherry Ripe and Old Gold.
High Tea with Noël Coward at Mámor Szalón. Sunday, July 21, 3:30 for a 4pm start By reservation only. Book early as seats are limited in this intimate venue. Starring Melbourne’s incomparable Tim McKew as Mr Noël Coward Piano accompaniment by Peter De Ryk Musical and Indulgent Chocolate High Tea with Bubbly $95
